OUR RESTAURANT

Lille's Passion

10 years ago, I moved to the PNW from New York not knowing that I will grow my own food and do what I am passionate about. Meeting my husband 6 years ago and us growing our food in our private garden 4 years ago was something I never dreamt of.

Each of our sauce is made out of passion and love. Every ingredient is solely from our garden.
Bon Appetit!

I also want to add my dedication to my aunt who never had the opportunity to be a part of the business physically. 

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